| Monroe’s at Route 46® celebrates Florida farming history, by working with local farmers and purveyors to find the freshest and highest quality produce and meats available in the Central Florida region. Farming has a long-standing past in the Monroe/Sanford area. From sugarcane to celery groves, agriculture dominated the Monroe/Sanford’s economy until the early 1950s. Monroe’s highlights this heritage by offering classic recipes.
Guests haven’t experienced Monroe’s without trying unique starters such as the Florida Shrimp Mango Stack. Also, our signature entrées, such as Bone-in Ribeye and Smoked Salmon Linguini highlight the top-notch ingredients used at Monroe’s.
Wine Selection
Monroe’s partners with top wine purveyors to bring in a wide array of varietals with individual flavors. We think the wine is as important as the food, so we only choose wines based on how they complement our recipes. |
